“Restaurant owners, bonded by a shared sense of solidarity forged amidst the trials of the pandemic, now confront a protracted journey to recovery. Emerging from the shadows of mandated closures and capacity restrictions, they encounter a landscape fraught with fresh obstacles. Inflationary pressures, erratic food supplies, and acute labor shortages loom large, prolonging the path to revival for these resilient entrepreneurs. Despite strides forward, the road ahead remains steep and complex, demanding innovative solutions and unwavering determination.”
“Toronto Hosts Culinary Creators Project: Celebrity Chefs and Industry Leaders Convene to Chart Restaurant Recovery Course”Local luminaries in the culinary scene, including celebrated chefs, restaurateurs, and influential industry figures, converged in Toronto, Canada, on March 25 for the Culinary Creators Project. Sponsored by American Express Canada and Square, the event served as a platform for candid discussions on the pressing concerns shaping the restaurant landscape post-pandemic. Participants delved into the challenges confronting them on the path to recovery and identified prime avenues for growth. Emphasizing the imperative of embracing automation and streamlining operations, the gathering underscored these strategies as pivotal to bolstering restaurateurs’ bottom lines in an evolving marketplace.
“Amex and Square Forge Ideal Alliance for Seamless Restaurant Payments”The Culinary Creators Project, hosted in Toronto, not only spotlighted industry insights but also showcased the synergistic partnership between American Express and Square. By seamlessly integrating Amex payment cards across all Square tools, restaurant owners enjoy a cost-effective solution for streamlined transactions. This collaboration not only saves on expenses but also prioritizes safety and security, enhancing the overall customer experience in dining establishments.
“American Express Canada VP Inspires Collaboration at Culinary Creators Project”Kerri-Ann Santaguida, Vice President and General Manager of Merchant Services Canada for American Express Canada, set the stage for collaboration at the Culinary Creators Project in Toronto. Speaking at the panel kickoff, Santaguida highlighted the shared commitment of American Express and Square to address the challenges plaguing the restaurant industry. Stressing the importance of seamless payment technology, she emphasized the need for collaboration to empower restaurant owners and support their operational needs effectively.
“Panel Applauds Automation and Data Insights at Culinary Creators Project”During the panel discussion at the Culinary Creators Project, industry experts lauded the benefits of automation and advanced point-of-sale systems in revolutionizing restaurant operations. Highlighting the power of these technologies to glean valuable insights into customer spending habits and preferences, panel members emphasized the pivotal role data plays in shaping informed business decisions. By harnessing the capabilities of robust point-of-sale systems, restaurateurs can optimize their offerings and enhance the overall dining experience for patrons.
